Ingredients:
25 Ounces Chicken Broth
3 Pounds Chicken Cooked
12 ounces Black Beans
7 Ounces of diced Tomatoes with Green Chiles
1 Can of Corn
1 Tbs Chopped Parsley
1 tsp of paprika
1/3 tsp of cumin
Seasonning
Preparation:
Cook the chicken for the soup(strong heal for color)
Add all the ingredients together in a pot with water(cover all ingredients)
Cover and set to medium and cook for between 40 and 60 min(sof chicken)
See also BEST OVEN FRIED CHICKEN
