Ingredients:
1 whole chicken (cut 8 pices)
1 pound thin spaghetti
3 1/2 cups sharp Cheddar
Seasonning
1/8 tsp cayenne pepper
2 cans cream of mushroom soup
1 medium onion diced
Preparation:
Preheat the oven to 350degrees F.
Boil large pot of water. Add the chicken pieces and boil it few minutes then turn the heat to low and 35 to 50 minutes.
Remove the chicken and 3 cups of the chicken cooking broth. Remove the skin and pick out the meat to make 2 cups. Discard the bones and skin.
Cook the spaghetti in the chicken cooking broth but do not overcook. Combine with the chicken, 2 1/2 cups of the cheese, seasonnind and add cayenne, soup and onions. Stir in 1 cup of the reserved chicken cooking
broth.
Place the mixture in a 8 by 11-inch casserole pan and top with the remaining 1 cup cheese. Bake it until around 20 minutes then cover with alluminuim foil and bake more 20 minutes.
Enjoy.....
See also BEST BAKED CHICKEN EVER
