Ingredients:
3 eggs
300-450ml/¼pt-½pt of milk
45g/3tbsp plain flour
pinch of sugar
2 bananas
margarine
syrup
Preparation:
Put the eggs in a bowl and whisk.
Add the milk and whisk again, then add the flour and whisk.
Put a bit of the mixture in a non-stick pan with a little melted butter or oil and heat. Flip when it is crispy on the edge and put on a plate.
Chop the bananas in about 4 pieces from each banana. Heat the margarine in pan and fry them until they are brown.
Place two pieces of banana in centre of a pancake. Put syrup on top of the banana, roll up and serve.
