Ingredients:
2 cup cooked shredded chicken
1.5 cup butternut squash, peeled and cubed
1/2 cup coconut cream
2 tbsp coconut oil, melted
1.25 cup green peas
2 Tbs apple cider vinegar
1 1/2 tsp sea salt
1 1/2 tsp garlic powder
Season
1 tsp oregano
1 tsp thyme
1small onion chopped
Preparation:
Prepared chicken.
Soften cubed and peeled butternut squash in a large pot of boiling water for 45 minutes. Remove butternut and place in a large bowl.
Mash butternut squash to a smooth.
Add apple cider vinegar, season, garlic powder, oregano, thyme and onion chopped to the mashed butternut
squash and stir.
Add coconut creame and oil.
Stir in coconut oil, coconut creame, shredded chicken and green peas.
Place mixture in a large skillet and cook for approximately 15 minutes.
See also 4 INGREDIENTS CHICKEN MARINADE
