Ingredients:
1 1/2 lbs boneless skinless chicken breasts
2 cups carrots chopped
2 small yellow onion diced
3 stalks celery diced
3 cloves garlic chopped
3 Tbs extra virgin olive oil
1 tsp dried thyme
2 bay leaf
5 cups chicken broth
1 cup water
Seasonning
4 Tbs chopped parsley
Preparation:
In a 6 quart Crockpot add whole chicken breasts, carrots, onion, celery, garlic, olive oil, thyme and bay leaf.
After this, water, and season with salt and pepper to taste.
Cover and cook on low heat around 6 hours.
Remove cooked chicken breasts and cut into bite sized pieces. Place chicken back in to the Crockpot.
Add inside, egg noodles and parsley.
Cover and cook it until noodles are tender.
Very Yummy
See also CHINESE ORANGE CHICKEN
