Ingredients:
3 tbsp soy sauce
3 tbsp wine rice vinegar
3 tbsp honey
1 tbsp. cornstarch
1 garlic clove minced
1/2 tsp. ground ginger
2 tsp sesame oil
2 tbsp olive oil
2 boneless chicken breasts, cut into pieces
Season
1 bunch broccoli chopped into small florets
1/2 cup sliced green onions
2 tsp toasted sesame seeds
Preparation:
Heat 1 tbs oil in a large pan over medium-high heat. Add chicken breasts, and season. Cook for about 5 minutes, until the chicken is browned.
Make your sauce, in a small bowl, whisk together soy sauce, rice wine vinegar, honey, cornstarch, garlic, ginger and sesame oil and keep aside.
Add the broccoli and stir to combine. Cooking for more 4 minutes. Stir in the soy sauce mixture, and cook for more 2 minute.
Serve immediately with garnished green onions and toasted sesame
See also BEST CHICKEN CROCK POT RECIPE
